No Depression/ Chickamauga/ Watch Me Fall/ Grindstone/ Satan, Your Kingdom Must Come Down/ Fifteen Keys/ Long Cut/ Anodyne/ New Madrid/ Slate/ Atomic Power/ Postcard/ Gun/ High Water/ Acuff-Rose/ True to Life/ We've Been Had/ Give Back the Key To My Heart/ Everybody Knows This is Nowhere/ Whiskey Bottle/ Truck Drivin' Man/ Looking for a Way Out (w/ Mike Heidorn)/ Gimme Three Steps (w/ Heidorn and the Bottle Rockets, Brian Henneman vocals)
Submerge yourself in a different world in this film about underwater cave diving. Experience the excitement as the Expedition Bjuralven team explores the longest underwater cave in Sweden. This short produced by Klattermusen shows the close camaraderie between them as they brave freezing cold water and dark passageways into unexplored territory. With stunning views of never-before-seen places, “you never really know what you’re gonna find just around the corner.” Expedition Bjuralven team: http://expeditionbjuralven.se/ Klattermusen: http://www.klattermusen.com/ ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/Shortfilmshowcase About Short Film Showcase: A curated collection of the most captivating documentary shorts from filmmakers around the world. Know of a great short film that should be part of our Showcase? Email SFS@ngs.org to submit a video for consideration. See more from National Geographic's Short Film Showcase at http://documentary.com Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. The Danger and Excitement of Underwater Cave Diving | Short Film Showcase https://youtu.be/_xsiuG7BRUk National Geographic https://www.youtube.com/natgeo
Hurts so good performed by Nathan Carter and Lisa McHugh taken from the Nathan Carter TV show.
You might have seen those neon-colored rainbow pastas on Pinterest, but they use a lot of food coloring and artificial dyes, so we thought we'd make one that's just as colorful using all-natural ingredients. It does take a little time to prepare, but your friends and family will absolutely love the results. Plus, we've added a delicious butter sauce that complements the pasta perfectly. After one bite you'll want to lick the bowl clean! Rainbow Pasta From Skylar Thomson, POPSUGAR Food For the parmesan tuile: 4 tablespoons grated parmesan cheese Non-stick cooking spray For the pasta: 4 baby beetroot bulbs, quartered 1 2-inch piece of turmeric, grated 1 red cabbage, roughly chopped 1 teaspoon baking soda Water 1 pound dry spaghetti, cooked 2 minutes below the recommended cooking time For sauce: 6 tablespoons unsalted butter 3 garlic cloves, smashed 1 shallot, roughly chopped 2 tablespoons fresh chives, roughly chopped 3 sprigs fresh thyme 1 teaspoon lemon zest 2 tablespoons lemon juice Kosher salt to taste Parmesan cheese, for garnish For parmesan tuiles: Arrange the parmesan cheese into 4 piles on a greased 10-inch skillet. Turn the heat to medium and allow the cheese to melt and turn golden brown around the edges, about 4-6 minutes. Remove the pan from the heat and allow the parmesan tuiles to cool in the pan before transferring to a paper towel lined plate. Repeat with more cheese if desired. For pasta: Add the beets to the bowl of a food processor and pulse about 10 times until coarsely chopped. Add the beet mixture to a small saucepan and add enough water to just cover the beets (about 2 cups). Simmer on medium for about 5 minutes until the water becomes a deep and vibrant pink color. Strain the liquid through a cheesecloth lined strainer into a small bowl and set aside to cool. Discard or store any leftover beet pulp. In a clean saucepan, add the turmeric and 3 cups of water. Bring to a simmer for 5 minutes, strain through a cheesecloth-lined strainer into a small bowl and set aside to cool. The mixture will look slightly yellow/orange. Lastly, add the cabbage to a large, heavy-bottom stock pot and just barely cover with water (about 5 cups). Bring the water to a boil over high heat, then lower the temperature to medium-low and simmer for about 8 minutes until the water becomes a deep purple color. Strain the liquid through a cheesecloth-lined strainer, evenly into 2 small bowls and set aside to cool. Add the baking soda to one of the bowls containing the cabbage liquid and delicately stir. The liquid will turn from purple to vibrant blue right before your eyes. In another small bowl, combine equal parts blue and yellow dye to create a green shade. You should now have 5 natural food colors to dye the spaghetti with. Divide cooked pasta into 5 1-gallon resealable bags. Add each dye to the bag of spaghetti you'd like to color. The dye should just cover the pasta. Let sit for at least 20 minutes or up to 2 hours. Drain each batch of dyed pasta on a paper towel-lined plate or sheet tray and set aside. For the sauce: In a small saucepan over medium-high heat, combine butter, garlic, shallot, chives, and thyme. Bring the butter to a boil and reduce the heat to medium-low. Simmer the aromatic herbs for about 6 minutes or until fragrant. Remove the butter from the heat and add lemon zest, lemon juice, and salt to taste. Strain the butter into a small bowl through a cheesecloth-lined strainer and toss with the rainbow pasta! Garnish your colorful creation with parmesan cheese and of course, the parmesan tuile you made earlier. Serves 4-6 Cook time: 50 minutes POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out the rest of our channel: https://www.youtube.com/user/popsugartvyum For more Brandi, follow her here: Instagram: https://instagram.com/brandimilloy Twitter: https://twitter.com/brandimilloy Faceboook: https://www.facebook.com/OfficialBrandiMilloy YouTube: https://www.youtube.com/user/BrandiMilloy
In this video I compare an authentic Panerai I Luminor GMT versus a Parnice marina militare GMT. The panerai costs $12,000 while the Parnice costs $150.
This hill is way steeper than it looks on camera. Too steep to walk up. Had to hit it on the sxs's wide open. You can hear the rzr on the limiter at the beginning of the run. This is the same hill on bferrel2's page where the 700fi rhino didn't make it.
Una dimostrazione in prima persona dell'iSpeed di Mirabilandia.
A detailed look at the new Riing RGB fan with our North American Marketing Team. Product Page: http://bit.ly/1jaVRqR Join the discussion on Thermaltake's Social channels! Tt Community Forums: http://community.thermaltake.com/ Facebook: /ThermaltakeInc Twitter: @Thermaltake Instagram: @Thermaltakeusa
On 16th January 2012, four friends completed their epic challenge that saw them row 3,000 miles across the Atlantic ocean to raise money for Spinal Research. To mark the year anniversary of completing the race, the Atlantic4 have put released a video diary chronicling the highs and lows of their journey, including the cramped conditions aboard their boat the Spinal Frontier, painful salt sores and blisters, rapid weight loss and sea sickness.
In this video ACA SUP Instructor Trainer Jimmy Blakeney gives detailed instruction for getting back out through breaking waves while surfing. Sponsored by BIC SUP http://www.bicsup.com Produced by Heliconia http://www.helipress.com