Let's Eat 2X SPICY Korean Buldak Bokkeum Myun Ramen

Let's Eat 2X SPICY Korean Buldak Bokkeum Myun Ramen

This video is sponsored by Ybox: https://www.ybox.com/

The Video EVERY Honest Liberal Woman NEEDS to See!!

The Video EVERY Honest Liberal Woman NEEDS to See!!

Liberal or Conservative... it's very important for you to make it through the ENTIRE video without getting offended. Leave our thoughts at the end... Margaret Sanger quotes: http://www.dianedew.com/sanger.htm Linda Sarsour info: http://www.thegatewaypundit.com/2017/01/figrues-organizer-dc-womens-march-linda-sarsour-pro-sharia-law-ties-hamas/ http://dailycaller.com/2017/01/21/womens-march-organizer-recently-met-ex-hamas-operative-has-family-ties-to-terror-group/ *I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I* Follow me on YouTube's future competition Vidme -- You'll LOVE it! Censorship FREE! https://vid.me/HighImpactFlix *I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I*I* Get 75% off of your Tactical Flashlight, Pen and Headlamp at the links below!!! Flashlight: http://bit.ly/2gdRxpH Tactical Pen: http://bit.ly/2gF6eD1 Headlamp: http://bit.ly/2gdPbHE ******************************************************* ----- SCREW MY CABLE BILL ----- I have Completely ELIMINATED my Cable Bill FOREVER! This is NO JOKE! This is NOT a SCAM! You WILL save a TON of money with this AND free yourself from the Corporate Cable Strangle hold! ****ATTENTION - VERY IMPORTANT***** Do NOT order this if your internet connection speed is LESS THAN 15 mbs. 15 mbs and Greater...and you're GOLDEN!!!! For your $75.00 discount: Click this link: https://tigerstream.tv/go/streamnow/ - Then, Click the "BUY NOW" button - Enter your coupon code: STREAMNOW - Click "APPLY COUPON" - Then click "UPDATE CART" - Click "PROCEED TO CHECKOUT" ------------------------------------------------------------------------- If you like what we're doing here and would like to support our work...it is MUCH appreciated: https://www.paypal.me/HighImpactFlix ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ "Hillary for F*ring Squad," "Hillary for Prison" and "Vote HELLary for an Early Armageddon" shirts are still available along with a bunch of other Hard-hitting Messages. Here's your official HighImpactFlix gear with promo code "5off" http://highimpactflix.deco-street.com/ Follow me on Instagram: https://www.instagram.com/highimpactflix/ Facebook: https://www.facebook.com/HighImpactFlix/ Twitter: https://twitter.com/HighImpactFlix ############################################# This is INCREDIBLE! Learn the history they won't teach you in school, at your computer or in your car!! Knowledge is your best weapon in the struggle for liberty. Defend FREEDOM, Advocate the Free Market, and Win Any Political or Economic Debate with CLUELESS Leftists! Get the equivalent of a Ph.D. in libertarian thought and free-market economics online for just 24 cents a day.... http://www.libertyclassroom.com/dap/a/?a=1290 ############################################# **************************************************************** If you believe in what we're doing on this channel...if you've benefited from our videos and you'd like to help support our work, you can contribute via PayPal @ paypal.me/HighImpactFlix Your contribution is MUCH appreciated and will go toward making even more QUALITY content! **************************************************************** I'm ONLY endorse things because: - I know FIRST HAND that it all WORKS - HIGH QUALITY products and services - It will benefit you GREATLY!! **************************************************************** Get the Tea that will change your Health and your Life!! https://getthetea.com/ **************************************************************** Don't get caught unprepared! Get your survival food today! http://www.foodforliberty.com/impact **************************************************************** *** If you're SERIOUS about making EXTRA MONEY: https://tradegenius.co/highimpactflix... This video will get you up to speed: https://www.youtube.com/watch?v=TDlTmhiFf78 **************************************************************** **************************************************************** Let's stay connected: NEW Vlog Channel: https://www.youtube.com/channel/UCpimAnNpH_JQxDa0YMTwdnw Learning Channel: http://bit.ly/1yS6Cm Vids2Learn2: https://www.youtube.com/channel/UCs_NpYkYSW-xUj2C_4EAvcQ https://www.facebook.com/HighImpactFlix https://www.twitter.com/HighImpactFlix Website: http://highimpactflix.com https://www.instagram.com/highimpactflix/ Alternate Facebook and Twitter pages: http://facebook.com/OneTruth4Life http://twitter.com/OneTruth4Life To donate: PayPal @ https://www.paypal.me/HighImpactFlix

MIRROR Glaze Olympic Donuts!

MIRROR Glaze Olympic Donuts!

Mirror Glaze Donuts for the 2016 Olympics! 25 EPIC Toast Ideas: https://youtu.be/5dWIWWQl1cM SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 Wild Honeysuckle Vlog: https://www.youtube.com/c/wildhoneysuckle Mirror Glaze Olympic Donuts Recipe: Ingredients: - 1 1/4 cups flour - ½ cup sugar - 1/2 teaspoon baking soda - 1/2 teaspoon Kosher salt - 1/2 cup of melted oil - ½ cup of buttermilkmilk - 1 egg - 1 tsp vanilla extract Mix the Flour, Sugar, Baking Soda, Salt, together in a bowl. In another bowl, mix together the wet ingredients (Coconut Oil, milk, egg, white vinegar, and vanilla). Now, mix together the wet mixture with the dry mixture and stir until its combined. Be careful not to overmix! Now put the batter into a piping bag and squeeze it into a donut pan. Pipe each donut about ¾ of the way full and bake at 350º F for 10-12 minutes. Now to make the Buttecream to coat the donuts. Normal donuts don’t have buttercream but I need something to coat the cake and make a smooth surface for the mirror cake. In a bowl, i’ll add 4 tbsp of unsalted butter at room temp, 2 cups of powdered sugar, a pinch of salt, some milk, and vanilla extract. I’ll mix it all together until it’s nice an fluffy. Once my donuts have cooled completely, I'll ice them and put them in the fridge so the buttercream could firm up. Now I’ll start working on my mirror glaze! For the colored mirror glaze: Ingredients: 7 g Gelatin Powder, 60 g Water, 150 g corn syrup, 150 g Sugar, 75 g Water, 100 g Sweetened Condensed Milk, 150 g white Chocolate, food coloring. Steps: In a bowl, i’ll bloom the gelatin powder with water. In a medium sauce pan, add sugar, corn syrup, and water. Bring to boil on medium high heat. In another bowl, add white chocolate, condensed milk, and bloomed gelatin. Pour heated syrup over and mix well. Using an immersion blender, mix well. Pour mixture into 4 bowls and add coloring. Mix well and cover with plastic wrap touching surface of glaze, and set aside. Dark Chocolate Glaze (for the black color): -4g of gelatin powder -30g of water -25g dark chocolate pieces -55g of water -35g of heavy cream -30g of cocoa powder -100g of granulated sugar Steps 1. Add 30g of water to the gelatin powder and let it bloom for 10 minutes. 2. In a medium saucepan, add sugar, cocoa powder, heavy cream, and water. Give it a good stir Add in the water, sugar, cocoa powder and heavy cream. Stir occasionally and wait till it boils. 3. One it boils, I’ll add the dark chocolate and stir until it dissolves. I’ll remove the saucepan from the heat. 4. Then add in the bloomed gelatin. Stir well until it has dissolved and then I’ll pour everything through a sieve into my bowl. If there’s any bubbles or visible chunks, put it through the sieve again. I’ll let the glaze cool down for about 10 minutes and then it’s ready to pour over my donuts! Ice donuts with buttercream to coat and put in refrigerator for 5 minutes. Remove and pour glaze all over donuts. Go Team USA! Music by Lullatone: https://www.youtube.com/user/lullashawn Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: http://instagram.com/honeysucklecatering BLOG: http://www.honeysucklecatering.com/ © 2016 Honeysuckle Catering. All Rights Reserved.

Tacos & Margaritas | Summer Fun Collab with SimplyCherCher

Tacos & Margaritas | Summer Fun Collab with SimplyCherCher

SUBSCRIBE to SimplyCherCher: https://www.youtube.com /c/SimplyChercher Watch Cheryl's Video Here: http://bit.ly/28SyKBE SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP More Summer Recipes Here: http://bit.ly/1Tq1Pip 3 Summer Dinner Party Recipes: http://bit.ly/1UvWl61 4 Course Summer Dinner Party Menu: http://bit.ly/28T7pNz Frequently Used & Favorite Items: http://amzn.to/2qTillc Find Cheryl Here: Instagram: https://instagram.com/cheryltorrenueva/ Facebook: https://www.facebook.com/pages/Cheryl... Twitter: https://twitter.com/cher_torrenueva Snapchat: @cher_torrenueva Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Special thanks BOUCLAIR for collaborating and providing some fabulous summer decor pieces for this video! For more information check them out here: https://www.bouclair.com/ *SOME links provided above are affiliate links RECIPES Grapefruit Margaritas 4 cups grapefruit juice, freshly squeezed 1 cup lime juice ¼ cup orange liqueur 1 cup silver tequila ¼ cup agave nectar salt for the rim Citrus Salad ¼ cup olive oil ¼ cup white wine vinegar 3 tbsp orange juice 1 tsp orange zest 1 shallot, minced 1 orange, cut into segments ½ grapefruit, cut into segments 2 mandarin oranges, cut into segments ¼ cup pomegranate seeds 6-8 cups greens Shrimp Tacos with Citrus Slaw ¼ cup orange juice, fresh squeezed 1 tbsp honey salt and pepper ½ cup red cabbage ½ cup green cabbage 1lb shrimp, peeled 1 tbsp chili powder 2 limes, zested and juiced ¼ cup cilantro, chopped Grilled Pineapple with Coconut Ice Cream 4 pineapple slices 4 scoops coconut ice cream 2 tbsp toasted coconut. *SOME links provided above are affiliate links

Beth's Provencal Chicken Stew | ENTERTAINING WITH BETH

Beth's Provencal Chicken Stew | ENTERTAINING WITH BETH

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite WATCH MORE SUNDAY NIGHT DINNERS! Roasted Chicken in a Skillet http://bit.ly/EWBRoastChicken Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir Soy Glazed Chicken http://bit.ly/1zEMG7T Chicken Lettuce Wraps http://bit.ly/1CLOz3U Grilled Chicken Brochettes http://bit.ly/ChickBrochettes Easy Minestrone Soup http://bit.ly/MineSoup Spinach Ravioli & Caramelized Onions and Tomatoes http://bit.ly/1zY741m LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa BETH'S PROVENCAL CHICKEN STEW Serves 6-8 Ingredients 1 pound (450 g) of Chicken Tenders 2 tbsp (15 g) flour 2 tbsp (30 ml) olive oil 2 carrots, diced 2 celery stalks, diced 1 onion, diced ½ cup (120 ml) of white wine or chicken broth 2 (15-ounce) (900 ml) cans diced tomatoes 1 (15-ounce) (450 ml) can tomato sauce 1 bay leaf 2 tbsp (15 g) herbs de provence ½ cup (75 g) of black pitted, kalamata olives ¼ cup (40 g) of capers, rinsed 1 tsp (6 g) salt ½ tsp (3 g) freshly cracked pepper ¼ (40 g) cup flat leaf Italian Parsley METHOD: Cut chicken into bite sized pieces, dust with flour, coating all sides and shaking of excess. In a large Dutch oven, heat 1 tbsp of the olive oil. Sautee chicken in batches until slightly golden brown, drain and set aside. In the same pot, add remaining olive oil and sautee carrots, celery, and onion until soft. Deglaze the pan with the wine or stock. Add the chicken back in, along with the rest of the ingredients. Simmer on med-low heat for 15 mins. Garnish with parsley and serve with polenta. Serve with Beth's Easy, Cheesy, Polenta ¾ cup (135 g) cornmeal meal 3 (700 ml) cups water ¾ (7 g) tsp salt ½ cup (60 g) grated Parmesan cheese 2 tbsp (30 g) butter freshly crackled pepper to taste Method: Pour polenta and water in a heat safe bowl, microwave on high for 6-8 mins until desired consistency. Add salt, butter and cheese. Garnish with some freshly cracked pepper. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! VISIT MY WEBSITE: http://bit.ly/EWBWebsite

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