Rib Roast of Wild Boar Recipe! (With Apple Bourbon Glaze)

Rib Roast of Wild Boar Recipe! (With Apple Bourbon Glaze)

Two beautiful Rib Roasts of Wild Boar cooked on the Big Green Egg! Broadleaf Meats: http://www.broadleafgame.com

Texas Wild Boar Frenched Rack

Texas Wild Boar Frenched Rack

In this video I showcase one of the Frontier Meats Texas Wild Boar Frenched Racks. The Frontier Meats wild boar is raised on a diet consisting of Texas grasses, acorns and roots which gives the meat a sweet and nutty flavor. There is no "gamey" taste whatsoever to this meat and I can tell you it was one of the tastiest cuts of meat I've had in a while. Check out Frontier Meats at http://frontiermeats.com/ Grab a copy of the Serious Barbecue book here: http://amzn.to/1bKPJ0I Blog: http://bbqbros.net Instagram: http://instagram.com/bbqbros Facebook: http://www.facebook.com/BBQBrosBlog Twitter: https://twitter.com/#!/BBQBrosBlog Pinterest: http://pinterest.com/bbqbros/

Smoked Wild Boar Roast with Peach and Rosemary Glaze and Mad Hunky Pork Brine

Smoked Wild Boar Roast with Peach and Rosemary Glaze and Mad Hunky Pork Brine

In this video I feature one of wild boar roasts from FrontierMeats.com. I opted to brine this roast with the mighty Mad Hunky Pork Brine and then I glazed it with a homemade peach and rosemary glaze. The flavor of this roast combined w/ the brine, glaze and smoke flavor was an instant hit for the crowd of friends I served it to. Check out more of the great Frontier Meats products here: http://frontiermeats.com/ Check out the line of excellent Mad Hunky Meats products here: http://madhunkymeats.com/ Lastly, as I mentioned in the video, the Adam Perry Lang "Serious Barbecue" books is one of fav's right now. Grab a copy on Amazon here: http://amzn.to/1bKPJ0I Peach & Rosemary Glaze Ingredients: 1 cup peach preserves 1 Tbsp apple cider vinegar 1 Tbsp fresh rosemary leaves 1 tsp black pepper Juice from 1/2 a lemon 4-5 garlic cloves (minced) Whisk together and set aside in the fridge until it's time to glaze the boar roast. Blog: http://bbqbros.net Instagram: http://instagram.com/bbqbros Facebook: http://www.facebook.com/BBQBrosBlog Twitter: https://twitter.com/#!/BBQBrosBlog Pinterest: http://pinterest.com/bbqbros/

Porchetta Recipe On the Napoleon Grill

Porchetta Recipe On the Napoleon Grill

An easy Holiday Porchetta cooked up on the Napoleon, using their rotisserie accessory. Napoleon Grills: http://www.napoleongrills.com Seasoning: Sea Salt Ground black pepper Three sprigs rosemary chopped together with five cloves garlic Dried cranberry Chopped pecan Fennel pollen http://www.amazon.com/gp/product/B00BVDGGO4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00BVDGGO4&linkCode=as2&tag=babb0f-20&linkId=46ZBRBHY2LDCMCLT Orange zest Olive oil This video was sponsored by Napoleon Grills For those who are wondering, I use Shun knives and the beer I had (I'm always asked) was Ballast Point, "Victory at Sea"

Smoked Wild Hog (Hind Quarter) "K-Ray's Way"

Smoked Wild Hog (Hind Quarter) "K-Ray's Way"

This is my recipe for Smoked Wild Hog. I used Tango Spice Un-Named Pork Rub and You Know You Want It BBQ Sauce by ElRabbit's BBQ. I smoked on my Lone Star Grillz Vertical Insulated Smoker using Red Oak.

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