Pastitsio | Akis Kitchen Subscribe: https://goo.gl/z44Ems Recipe: http://goo.gl/96heCa Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Powered by: Whatever Productions Official website: https://akispetretzikis.com/en Facebook Page: https://goo.gl/SQcz7M Twitter: https://goo.gl/sBxFdm Instagram: http://goo.gl/5iTM7N Pinterest: https://goo.gl/6C2dtp Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou
This one is so loved the world over that it needs no introduction...and it's easy peasy to make at home! Recipe details here: http://thedumplingsisters.com/crispy-chilli-beef
For complete recipe go to http://www.cookingforbimbos.com !!!
Part one two. Nigella Lawson is taken to food heaven as James Martin cooks her a chestnut based chocolate torte in the BBC Saturday kitchen studio, just as long as James doesn't burn it down with the flaming rum! Follow the amazing, easy to follow recipe in this BBC culinary clip. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood
Vegetarian chili for folks who don't think they'll like vegetarian chili! It's pretty damn tasty, and easy to make, too; once you've chopped up the ingredients, you're 90% done. Or at least 85% done. Print the complete recipe at http://www.myfoodchannel.com/vegetarian-chili-recipe/ Give this recipe a try and let me know what you think, and for more video recipes, check out the Chef Buck Playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 And to print all the video recipes, visit the Chef Buck recipe website at http://www.myfoodchannel.com/ More stuff: My other channel: http://www.youtube.com/user/buckredbuck My recipe website: http://www.myfoodchannel.com/ http://www.facebook.com/buckredbuck http://plus.google.com/u/0/109193261972985167770/posts https://twitter.com/buckredbuck Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 Vegetarian Chili Recipe ingredients: 2 15 oz cans CHICK PEAS 2 15 oz cans KIDNEY BEANS 2 BELL PEPPERS (chopped) 1 ONION (chopped) 1 HOT PEPPER (diced) 6 cloves GARLIC (finely chopped) 2 SQUASH (cut into large pieces) 1 ZUCHINNI (cut into large pieces) 2 lg or 4 sm TOMATOES (chopped) 1 28 oz can CRUSHED TOMATOES 3-6 oz TOMATO PASTE 1/2 cup CILANTRO (chopped) 1 heaping Tbsp OREGANO 2 Tbsp OLIVE OIL 1 Tbsp CUMIN 1/2 tsp CAYENNE PEPPER 2 Tbsp CHILI POWDER SALT and PEPPER to taste WATER as needed...add slowly instructions: Heat olive oil in large pot on medium high heat. Add onions, hot pepper, and garlic and saute 4-5 minutes. Add bell peppers and continue sauteing. Add chili powder, cumin, salt, and cayenne pepper. Mix ingredients well. Add beans and continue cooking. Add zuchinni and squash and oregano. Continue cooking 2-3 minutes and then add fresh tomatoes. Add canned crushed tomatoes. Slowly add water--not too much--as the vegetables will begin to release water as they cook. Cover and bring pot to a boil. Reduce heat and stir in the cilantro. Cover and allow to simmer approx. 45 minutes. That's it man. If you can make it a day ahead, then you're lucky--chili aways taste best on the day after! But it's good right away, too. Top with shredded cheese, or a dollop of sourcream, or a handful of corn chips--or all three--it's gonna be delicioso! Enjoy :^) The music is by Kevin MacLeod at http://www.incompetech.com/. Music tracks used with permission Creative Commons: By Attribution and found at these links: No Frills Cumbia by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100275 No Frills Salsa by Kevin MacLeod is licensed under a CC Attribution 3.0. http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100133.