Getting Creative with the George Foreman Grill

Getting Creative with the George Foreman Grill

-Click for Menu- 02:08 - Reverse Bacon Egg and Cheese 04:24 - Vegan Tofu Wrap 06:12 - Steak Negimaki 08:40 - Grilled Reuben Pocket 10:35 - Mango Sticky Rice Cakes Reverse Bacon, Egg & Cheese INGREDIENTS: Bagel Egg Cheese Bacon Ketchup Prop your grill on your upside down grease tray. Heat your grill & lay down 4 strips of bacon. Close and allow to cook through. Remove. Chop bacon. Crack an egg over the grill & break it up a little. Close the grill and allow egg to cook through. Remove. Slice into thin strips. Toast your bagel on the grill until it develops crispy grill marks. Slice into thin strips. Place cheese on the grill, close and allow it to melt. When it starts to develop crispy edges and it is firm enough to flip, flip it over and cook for an additional 30 seconds and remove. Quickly, layer on bacon, egg & bagel strips and roll. Cut into bite size “sushi” bites. Drizzle with ketchup and enjoy. Vegan Tofu Wrap INGREDIENTS: Peppers Tortilla Tofu- Extra Firm Sprouts Peanut Sauce Dry your tofu off with a towel. Grease your grill and lay down your tofu, flipping over through the cooking process to make sure it is crispy on all sides. Remove. Drizzle peanut sauce on your tortilla. Add tofu strips, fresh pepper, sprouts and some more peanut sauce. Roll your tortilla up into a burrito and place back into your grill until grill marks develop. Steak Negimaki INGREDIENTS: Thin steak Teriyaki Sauce Carrots Scallions Sesame seeds Cut your steak into 2 inch strips. Marinate your steak in teriyaki sauce for at least 30 minutes. Chop off stems from scallions & thinly julienne carrot. Grill your scallions just until they develop grill marks. Remove. Grill carrots until cooked through. Remove. On your thinly sliced steak, lay on some scallions and carrots and roll up your steak. Place your steak rolls in your greased and pre heated grill. Close and allow to cook for about 2-3 minutes. Remove. Sprinkle with sesame seeds and enjoy! Grilled Reuben Pocket INGREDIENTS: Dough Corned Beef Dressing Sauerkraut Swiss cheese Roll your dough out over a dash of oil to help it from sticking. Layer Swiss cheese, corned beef, dressing and sauerkraut. Top with another layer of cheese. Fold the dough over and seal. Grease your grill and place your dough on the grill. Cover top of dough with aluminum foil. Close grill. Remove once dough is fully cooked through. Mango Sticky Rice Cakes INGREDIENTS: Sweet rice flour Sugar Mango Coconut Milk Sesame Seeds Add 1 can of coconut milk into a sauce pan. Add 2 tbsp of sugar. Stir until sugar is dissolved. Remove from heat and allow it to cool. In a bowl mix 2 cups of sweet rice flour with about 1 cup of coconut milk mixture. Adjusting until you are able to make a smooth dough. Form small dough balls and press between a plastic bag or ziplock bag to prevent from sticking. This will create a flat circle. Fill the middle of your dough circle with mango and fold over. Seal the edges. Lightly dampen the outside of your dumplings with water and dip into sesame seeds. On your greased and pre heated grill, lay down your dumplings. Close grill and allow it to cook until it just starts to brown. Making sure to retain chewiness of your dumplings. Remove. Drizzle with coconut cream and enjoy! if you are looking to buy any of these products used in this video, you can support our channel by using these affiliate links George Forman Grill - http://amzn.to/2bW4TJN My new badass ceramic knife (Jet Black) - http://amzn.to/2dbZhLa Peanut Sauce Recipe -1/4 cups coconut milk -1/3 cup peanut butter -2 Tbl soy sauce -1 Tbl Sambal or Spicy Pepper Paste -Juice of Half Lime -Grated Ginger to taste (combine all ingredients in food processor) original Music by Lakey Inspired https://soundcloud.com/lakeyinspired Intro song provided by the youtube music catalogue

Beginners Guide to Cooking Eggs Every Way

Beginners Guide to Cooking Eggs Every Way

welcome back Munchers, or I should say welcome back me. I've been away on honeymoon but it feels great to get this video out. I've been cooking eggs since I could hold a spatula, it was the first thing I ever learned how to make, we are talking 15 years in the process of cooking eggs, so needless to say I have learned a few things over the years o making eggs great. This is part one of two, in this video you'll learn how to make: 1. Sunny Side Up Egg 2. Eggs over Easy 3. Fried Egg 4. French Style Omelette 5. Buffet Style Omelette 6. Fluffy Omelette 7. Breakfast Sandwich Omelette Sunny Side Up (Fried Egg) In a non-stick pan add a small amount of oil & heat. Crack in your egg to the pan. Gently pull off the white membrane on the top layer of the egg so it can cook through. Place a cover over the pan and steam for a few seconds to fully cook the white. Add salt and pepper to taste. Serve. Over Easy Eggs Crack open an egg on your lightly greased non- stick pan. Let the white cook almost all the way through. Gently flip your egg upside down in the pan, making sure to not break the yolk. Salt and pepper to taste. Slide off the pan and onto a plate. Enjoy! Fried Scramble Crack open an egg on your lightly greased non- stick pan over medium high heat. With a spatula give it a little mix, but do not over mix. Let it sit. Once it begins to lightly crisp on the edges, flip over and finish cooking. Salt and pepper to taste. 15- Second French Style Omelette In a bowl whisk together 3 eggs. Season with pepper to taste. Add a splash of water or milk. Grease your non- stick pan and heat. Once your pan is hot, pour in your eggs and quickly begin to swirl your pan to get the eggs to cook evenly into a fluffy omelette form. Remove from heat and slide onto a plate. Add toppings over your choice. Buffet Omelette Grease your non-stick pan and sautee the toppings of your choice. Add a little more oil to the pan and pour in your whisked egg. Pepper to taste. Place cheese of your choice over your omelette and fold your omelette over. All done! Salt to taste. Fluffy Omelette Pour in your whisked eggs to your greased and pre heated pan. Once you feel your egg is firm enough to flip over, do so. Once it is cooked through, add the toppings of your choice and fold over. Fluffy goodness! Breakfast Sandwich Omelette Pour in 2 whisked eggs into a greased pan and allow it to cook. Once most of the egg is cooked through, start folding it over on all sides, shaping it to fit your sandwich bread. Place cheese and bacon over egg. Place your egg, bacon and cheese in your bread to form your sandwich and let it sit in the pan until the cheese is melted. Top w/ Ketchup and hot sauce of your choice! subscribe and follow us on the social media goodness snapchat: brothers green instagram: brothers green facebook: Brothers Green Eats Buy the pan in this video: http://amzn.to/2de6B6c

4 Meals, 4 Ingredients, 4 Dollars - College Cooking (Pt. 1)

4 Meals, 4 Ingredients, 4 Dollars - College Cooking (Pt. 1)

Often the best way to really get into cooking is finding simple and quick recipes that are delicious and fun to make. We have spent years finding the best of the best recipes that we think help anyone out there get excited about cooking. These are no hassle, no recipe, just get some stuff, chop it up, heat it up, mix it around, and enjoy. 0:43 - Instant Gourmet Pasta 2:26 - Egg in a Tortilla 3:35 - Chicken and Veggie Quesadilla 5:57 - Meatball Parm Sandwich Instant Gourmet Pasta Ingredients Pasta Veggies Sauce (I used Alfredo) Parmesan - Boil pasta in salted water for 12 minutes. Cut veggies at 6 Minutes and add into pasta and boil for remaining 6 minutes. Strain. Add back into pot with sauce and cook for 1 minute. Put in a bowl top with parmesan and herbs. Egg in a Tortilla Ingredients Egg Tortilla Cheese Sauce - Bite a hole in your tortilla. Put in a pan with oil and fry both sides till crispy. Crack and egg into the hole, sprinkle with salt and pepper, then flip. Sprinkle cheese and drizzle sauce! Chicken Veggie Quesadilla Ingredients Fresh Veggies Meat (I used chicken) Tortilla Cheese - Cut up fresh veggies, cook and add meat. Remove and add tortilla till crispy. Top with veggies, meat, and cheese, fold over and press. Cook 3-5 minutes till crispy and cut. Meatball Parm Sandwich Ingredients Bread Meatballs Mozzarella Sauce - Heat the meatballs. Slice bread open and add fresh mozzarella followed by meatballs and sauce. If you want to add parmesan on top you can. Close the sandwich and press till toasted. Part one is great, but just wait for part two, a whole new set of recipes coming your way. For more awesome, simple and cheap recipes, unpredictable Brothers Green shenanigans and culinary surprises subscribe by clicking the link above, like this video, and comment with questions, thoughts, and ideas. Website - http://brothersgreen.com/ Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats music provided by Kevin MacLeod (incompetech.com) songs titles "Cool Vibes" "Smash Sketch" "Tea Roots" "Montego" "Dub Ferel" Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

George Foreman Grills: Meals in Minutes

George Foreman Grills: Meals in Minutes

BURGERS COOKED ON THE GEORGE FOREMAN THE REAL WAY

BURGERS COOKED ON THE GEORGE FOREMAN THE REAL WAY

HAMBURGERS COOKED ON THE GEORGE FOREMAN

Top Videos -  loading... Change country
Load 5 more videos
 
Nelze přehrát
00:00/00:00
  •  
  •  
  •  
  •  
  •  
  •  
  •  
ZAVŘÍT
ZAVŘÍT
ZAVŘÍT