4 Easy 3-Ingredient No-Bake Desserts

4 Easy 3-Ingredient No-Bake Desserts

Here is what you'll need! 4 EASY 3-INGREDIENT NO-BAKE DESSERTS PEANUT BUTTER CUPS Serves 6 INGREDIENTS 3 tablespoons powdered sugar, sifted 1/2 cup smooth peanut butter 1 cup melted chocolate PREPARATION 1. Prepare a cupcake tin with 6 liners. 2. Stir peanut butter and powdered sugar together until smooth. 3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner. 4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate. 5. Cover each dollop of peanut butter with more chocolate and smooth out the top. 6. Refrigerate for 1 hour or until chocolate has hardened. 7. Remove peanut butter cups from the liners. 8. Enjoy! STRAWBERRY ICEBOX CAKE Serves 9 INGREDIENTS 5 cups sweetened whipped cream 11-12 large rectangular graham crackers 3 cups strawberries, chopped PREPARATION 1. Spread a thin layer of whipped cream in a square glass baking dish. 2. Layer graham crackers on top, then cover with a layer of whipped cream. 3. Sprinkle ⅓ of the strawberries on top, then layer with cream again. 4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.) 5. Refrigerate for at least 3 hours. 6. Enjoy! CHOCOLATE CEREAL TREATS Serves 9 INGREDIENTS 1 cup candy coated chocolate 2 ½ cups marshmallows 3 cups puffed rice cereal PREPARATION 1. Prepare a square glass baking dish with cooking spray. 2. Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.) 3. Once the marshmallows are melted, add in the rice cereal and chocolates. 4. Stir until fully combined. 5. Scoop the mixture into the sprayed baking dish and flatten with a spatula. 6. Cool for 30 minutes, then cut into squares. 7. Enjoy! COOKIES & ICE CREAM PIE Serves 8-10 INGREDIENTS 20 chocolate cookies 1 cup melted chocolate 1.75 quarts ice cream, softened PREPARATION 1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed. 2. Pat the cookie crumbs into the bottom of a 9” pie dish. 3. Spread the softened ice cream on top and smooth out. 4. Drizzle the top with melted chocolate. 5. Freeze for 4 hours, or until the ice cream is hardened. 6. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Soul On Tap.aif licensed by Warner Chappell Made by BFMP www.buzzfeed.com/videoteam.

6 Desserts To Make In Your Microwave

6 Desserts To Make In Your Microwave

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! 6 DESSERTS YOU CAN MAKE IN THE MICROWAVE Chocolate Chip Cookie Serving: 1 INGREDIENTS 2 tablespoons butter 1 tablespoon brown sugar 1 tablespoon granulated sugar ⅛ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon vanilla 3 tablespoons flour 2 tablespoons chocolate chips PREPARATION Add butter, sugars, baking powder, salt, and vanilla in a small mixing bowl until combined. Mix in the flour and stir until combined. Add in the chocolate chips and transfer to small ramekin. Microwave for 60 seconds. Let cool and garnish with ice cream if desired. Enjoy! Inspired by: http://www.thecomfortofcooking.com/2013/05/1-minute-chocolate-chip-cookie-in-a-mug.html https://www.purewow.com/recipes/Chocolate-Chip-Cookie-for-One https://snapguide.com/guides/make-a-microwave-chocolate-chip-cookie/ Banana Bread Serving: 1 INGREDIENTS 3 tablespoons flour 3 tablespoons brown sugar ½ teaspoon brown sugar ⅛ teaspoon salt 1 egg 1 tablespoon milk 1 tablespoon oil ¼ teaspoon vanilla 1 banana, mashed PREPARATION In a small mixing bowl, add all dry ingredients and mix until combined. Stir in wet ingredients and banana until evenly mixed. Transfer to a mug and microwave for 90 seconds. Garnish with banana and peanut butter if desired. Enjoy! Inspired by: http://better.tv/view/banana-bread-mug-cake http://passthesushi.com/banana-bread-in-a-mug/ Marshmallow Treat Serving: 1 INGREDIENTS 8 large marshmallows 1 teaspoon butter 1 cup rice cereal PREPARATION In a small mixing bowl, combine marshmallows and butter and microwave for 30 seconds. Stir until evenly mixed and add rice cereal. Stir until well incorporated. Transfer to dish to allow to rest. Enjoy! Inspired by: https://spoonuniversity.com/recipe/easiest-rice-crispy-treat-one-will-ever-make https://www.ricekrispies.com/en_US/recipes/microwaveable-rice-krispies-treats-recipe.html Strawberry Cobbler Serving: 1 INGREDIENTS 4 tablespoons flour 1 tablespoon sugar ½ teaspoon baking powder ⅛ teaspoon salt 1 tablespoon butter 2 tablespoons milk ¾ cup strawberries, sliced 2 tablespoons powdered sugar PREPARATION In a small mixing bowl, combine flour, sugar, salt, and baking soda, and stir until well incorporated. Add butter and milk and mix in until wet dough forms. In a small ramekin, combine strawberries and powdered sugar until dissolved. Add the dough to the top of the strawberry mixture and microwave for 90 seconds. Allow to cool and garnish with whipped cream. Enjoy! Inspired by: http://domesticfits.com/2012/10/17/5-minute-microwave-berry-cobbler/ https://www.runwaychef.com/5-minute-berry-cobbler-in-a-mug-recipe/ https://snappygourmet.com/one-minute-blueberry-cobbler/ Cinnamon Roll Serving: 1 INGREDIENTS 6 tablespoons flour ¾ teaspoon baking soda ⅛ teaspoon salt 3 tablespoons milk 2 teaspoons cinnamon 2 tablespoons brown sugar Icing 2 tablespoons powdered sugar 1 tablespoon butter 1 tablespoon milk PREPARATION Combine flour, baking soda, and salt, and combine until evenly mixed. Add in the milk and mix until dough forms. Transfer to floured surface and roll out the dough to slightly larger than your hand. Add cinnamon and brown sugar, and gently roll the dough up. Place in a mug and microwave for 90 seconds. While microwaving in a small bowl combine powdered sugar, butter, and milk until icing forms. Garnish the cinnamon roll with icing. Enjoy! Inspired by: http://www.getinmybelly.com/2-minute-cinnamon-roll-mug-takes-whole-new-level/ https://avirtualvegan.com/one-minute-cinnamon-roll-in-a-mug/ Chocolate Lava Cake Serving: 1 INGREDIENTS ¼ cup flour 1 teaspoon baking powder 2 tablespoons sugar 2 tablespoons cocoa powder ⅛ teaspoon salt 2 tablespoons oil 2 tablespoons milk 1 chocolate truffle PREPARATION In a small mixing bowl, combine all dry ingredients. Once evenly mixed, add in milk and oil, and stir until batter forms. Pour half the batter into a small ramekin. Add in the chocolate

No Bake Brownies | Fudgy Brownies | Eggless brownies| No Bake Fudgy Brownies|No bake Brownies recipe

No Bake Brownies | Fudgy Brownies | Eggless brownies| No Bake Fudgy Brownies|No bake Brownies recipe

No bake Brownies Ingredients: 2 cups all purpose flour(sifted) 1 cup unsweetened cocoa powder 1 cup sugar 2 1/4 cups evaporated milk 1/2 cup butter/margarine(softened) 1/4 tsp instant coffee pinch of salt 1 tsp vanilla extract 1/4 cup roasted peanuts, crushed(optional) Procudure: 1) In a saucepan combine 1 cup evaporated milk, sugar and butter 2) Cook over med-low heat. Stir until sugar and butter melts 3) Add flour and continue mixing. Cook for 2-3 minutes over low heat 4) Add cocoa powder, remaining evaporated milk, instant coffee, salt and vanilla extract 5) Mix constantly until thick enough to hold shape 6) Turn the heat off and mix in peanuts 7) Transfer into a container with parchment paper 8) Use a spatula to spread it evenly 9) Add peanuts for toppings and chill overnight Optional Steps: *add ganache Ganache ingredients: 1 cup bitter sweet chocolate, chopped 1/4 cup all purpose cream addtional toppings: roasted peanuts(crushed) chocolate chips Procedure: 1) In a pan heat all purpose cream over med-low heat 2) Add chopped chocolates. Stir constantly until chocolate melts over low heat 3) Set aside and let it cool 4) Pour ganache and spread it evenly 5) Top with peanuts and chocolate chips 6) Cover and chill overnight 7) Slice brownies into squares/bars Tips: *for firmer brownies freeze for 10-15 minutes *add more sugar if needed *for less fudgy brownies reduce evaporated milk Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1

10 Easy Desserts Recipes 2017 😍 How to Make Desserts Recipes at Home 😱 Delicious Recipes iDeas

10 Easy Desserts Recipes 2017 😍 How to Make Desserts Recipes at Home 😱 Delicious Recipes iDeas

10 Easy Desserts Recipes 2017 😍 How to Make Desserts Recipes at Home 😱 Delicious Recipes iDeas -------------------------------------------------------------------------- 💡 Credit: Website: https://www.tastemade.com Facebook: https://www.facebook.com/tastemade/ Twitter: https://twitter.com/tastemade --------------------------------------------------------------------------- ► Thank you for watching Videos ! ► Please LIKE ✯ COMMENT ✯ SUBSCRIBE to My Channel to see more interesting videos ! --------------------------------------------------------------------------- * None of these images, music & video clips were created/owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "davidgonzales331734@gmail.com" or the YouTube private messaging system. We will respectfully remove it.

Easy Chocolate Truffles 4 Ways

Easy Chocolate Truffles 4 Ways

Chocolate Truffles 4 Ways Serves 14-16 (per recipe) Classic Truffle INGREDIENTS 3 cups semisweet chocolate chips 1 ½ cups heavy cream Topping 1 cup cocoa powder PREPARATION In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency. Pour mixture into a bread pan. Allow to sit in refrigerator for 1 hour or until mixture is solid. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt). Roll in cocoa powder for topping, and enjoy! White Chocolate Chip Truffle INGREDIENTS 3 cups white chocolate chips ½ cups heavy cream 1 cup semisweet chocolate chips Topping 1 cup semisweet chocolate chips (melted) ¼ cup white chocolate (melted - to drizzle) PREPARATION In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency. Pour mixture into a bread pan. Allow to sit in the refrigerator for 20 minutes to cool down. Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly. Place in refrigerator for 1 hour or until mixture is solid. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt). In two small bowls, melt remaining cup of semisweet chocolate and white chocolate. Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate. Place back in the fridge for 10 minutes and enjoy! Dark Chocolate Peanut Butter Truffle INGREDIENTS 3 cups dark chocolate chips 2 cups heavy cream Topping 1 cup peanut butter (melted) 1 cup peanuts (crushed) PREPARATION In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency. Pour mixture into a bread pan. Allow to sit in the refrigerator for an hour to cool down. With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt). In a small bowl, melt peanut butter. On a cutting board, crush peanuts. Dip the truffle in melted peanut butter, then roll in crushed peanuts. Place back in the fridge for 10 minutes and enjoy! Cookies ‘N’ Cream Truffle INGREDIENTS 3 cups white chocolate chips 1/2 cup heavy cream 24 cookie sandwich fillings Topping 1 cup semisweet chocolate chips (melted) 24 cookie sandwich crumbs PREPARATION Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl. In a medium-sized pan, combine white chocolate chips,heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency. Pour mixture into a bread pan. Allow to sit in the refrigerator for an hour to cool down. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt). In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies. Dip the truffle in melted semisweet chocolate, then roll in cookie crumbs. Place back in the fridge for 10 minutes, and enjoy!

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